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A holiday in Musandam would be incomplete without discovering the local cuisine. Omani food is a harmonious blend of spices, fresh seafood, and age-old recipes—a fascinating story told through flavors, traditions, and hospitality.
Shuwa – Oman’s Signature Festive Dish
Shuwa is a true culinary symbol of the country. It consists of lamb (less commonly goat or camel meat) marinated in a blend of turmeric, cinnamon, cardamom, and dried black lime, then cooked in an underground oven. The meat is wrapped in banana leaves and slow-cooked in the sand for up to 48 hours, making it incredibly tender and so succulent that it practically melts in your mouth.
Majboos – Oman’s Answer to Pilaf
Majboos (also known as kabsa) is a fragrant rice dish with meat, usually chicken or lamb, seasoned with loomi (dried black lime), cardamom, and saffron. Unlike the traditional pilaf familiar to many, majboos has a deeper, more layered aroma with subtly sweet notes. This hearty, mildly spiced dish is an ideal introduction to Omani cuisine.
Samak Mashwi – Freshly Grilled Fish
Given Khasab’s coastal location, seafood is an essential part of the local menu. Samak mashwi is most commonly prepared with king mackerel, anchovies, or other local fish. The fish is seasoned with garlic, lemon, and traditional spices, then baked or grilled and served with rice or fresh vegetables.
Harees – A Hearty Omani Breakfast
Harees is a thick porridge made from wheat and meat, slowly cooked until it reaches a smooth consistency. Nutritious and mild in flavor, it is often served for breakfast. Harees is less heavily spiced than many other Omani dishes, making it an excellent choice for those who prefer more subtle flavors.
Mishkak – Fragrant Grilled Meat Skewers
Mishkak consists of marinated meat (lamb, beef, or chicken) threaded onto skewers and cooked over an open fire. The meat is marinated in a blend of spices, including curry, and grilled until golden brown. Mishkak is served with flatbread and spicy sauces.
Dates and Halwa – A Sweet End to the Meal
In Oman, dates are a symbol of hospitality, so it is customary to accept them when offered. In Khasab, you can sample a variety of dates, from honey-sweet to slightly tart.
Omani halwa is known for its dense, chewy texture. This dessert, made with sugar and rose water and flavoured with spices and nuts, is simmered for hours to achieve its distinctive consistency and rich aroma. Halwa is often served with traditional Omani coffee (kahwa) and dates.
Traditional Drinks: Kahwa and Laban
Omani coffee is brewed with cardamom and served in small cups. Unsweetened yet wonderfully aromatic, kahwa is an essential part of Oman’s traditional hospitality ritual.
Refreshing laban is made from yogurt or buttermilk, sometimes with added cardamom or mint. This fermented dairy drink is perfect for quenching your thirst on a hot day.
The restaurants at AZIMUT Hotels offer guests the finest Omani dishes, prepared according to authentic, time-honored recipes. Let your holiday in Khasab be remembered not only for its magnificent landscapes but also for its exciting culinary discoveries.
